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California studio Archisects designed bright-blue alcoves and cedar-clad walls and ceilings for Madison, a restaurant and cocktail bar built in a former nightclub in San Diego's University Heights neighbourhood. Our culinary vision is to create vibrant food that is original and thoughtful, yet humble in its roots. We want our guests to experience a sense of comfort regarding where their food comes from and how it's prepared. By being conscientious about sourcing regenerative and sustainable ingredients whenever possible, we are able to create a distinct style of cuisine, while still pushing flavor to the forefront.
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The kitchen's baked empanadas, however, are merely OK. On the other hand, an order of lechón crispy moros is not to be missed. Described by Torres as the perfect Cuban bite, the small plate offers a crisp-on-the-outside, creamy-on-the-inside cake composed of white rice and black beans. On top lies tender shredded pork enhanced with a bright cilantro dressing and a smidgen of honey and truffle oil. Good luck trying to eat just one.
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The ceiling and exposed ducts are brick red, with sage-green accents in the dining space below. Banquettes upholstered in leather are wrapped in wooden louvres and illuminated with domed copper lights. Concrete floors and exposed pipes from the renovation have been left in situ while walls and surfaces are clad with terracotta brick and olive-pained stucco.
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Set to debut this weekend on the building’s first floor, Elastika is helmed by Executive Chef Joe Anthony and draws inspiration from Miami’s international culture and the Moore’s century-long history. The restaurant is named after the Zaha Hadid sculpture “Elastika,” which is suspended in the four-story atrium above the dining room and was originally commissioned for the inaugural Design Miami/ exhibition in 2005. Estefan Kitchen to its star-studded lineup of dining & entertainment options. The restaurant, nightclub and entertainment venue owned and operated by Emilio & Gloria Estefan, will be the first Estefan Kitchen location outside of Miami bringing the flavor and music of Cuba to the Promenade at Sunset Walk.
Furniture throughout the restaurant is from Brazil-based Sossego, using sustainably harvested wood. The art collection, curated by Miami’s Monica Kalpakian, features pieces like Rob Pruitt’s “US (detail), 2013” from Rosa de la Cruz’s collection. When Aniece Meinhold and Cesar Zapata (along with a third partner) opened a little pop-up in an office building in downtown Miami, the city went wild for the concept and the food. In what might have been the Magic City's first true pop-up, the partners would turn the space into a restaurant each day and serve Vietnamese cuisine tinged with Zapata's Texan and Latin American influences. The two, who later opened the Federal in a Biscayne Boulevard strip mall, would occasionally resurrect Phuc Yea for special events and dinners to enthusiastic turnout.
The restaurant called Estefan Kitchen brings Cuban cuisine to mix of posh restaurants in the arts district. Estefan Kitchen is located in Palm Court and will feature live music and performing servers and bartenders. "When you're here, you're family," was once Olive Garden's very catchy slogan. That catch phrase also applies to Sardelli's, a significantly more upscale Italian steakhouse in Hollywood. Whether it's your first or 100th time coming here for dinner, the staff will treat you like a regular. Contributing to this convivial atmosphere is the fact you're eating in a four-story house that underwent a $3 million renovation five years ago and is now both cozy and contemporary.
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When something seems off or crazy, Chef Torres says Cubans like to use the saying "arroz con mango," because rice and mango are two things that seemingly don't go together. In Cuban cuisine, however, there's a popular dessert called arroz con leche (rice pudding), so Torres decided to get playful and make a dessert called arroz con mango. As the name suggests, the dish is rice pudding wedged between a mango terrine and pieces of freshly diced mango. Perhaps they should do away with the popular saying, because rice pudding and mango are a nice combination. The dessert is refreshing and an excellent choice if you don't want something as sweet as flan or tres leches.
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Weekly updates on the latest design and architecture vacancies advertised on Dezeen Jobs. Daily updates on the latest design and architecture vacancies advertised on Dezeen Jobs. Project M Plus, a Los Angeles-based collective of architects and designers, used a palette of warm tones to "stimulate the appetite and the senses" for this restaurant in Riverside. An outdoor terrace has a mosaic floor patterned with stars and a retractable awning that is supported by steel beams painted jade green. The kitchen is open to the dining area and crockery is stored in open-faced cupboards.
On a nice day, Pollita is perfect for a quick meal. The truck’s tacos are also affordable, with options from $3 to $5, which can be really refreshing in an area that can give your wallet anxiety. A shiny food hall tucked away on the second floor of the Design District’s Palm Court. Your average cafeteria, this is certainly not. Options include oysters, fried chicken, vegan cupcakes, sushi, Vietnamese and more. Because food halls are the buzzword of Miami’s food scene right now (we should know) and this one is a worthy member of the club.
Examples include Thom Mayne and Michael Rotondi’s 72 Market Street in Venice, Angeli Caffe on Melrose, Kate Mantilini in Beverly Hills (which was the set of some famous scenes in Heat), Rebecca in Venice, and Nicola in Downtown LA. Hilariously, one of the only remaining buildings featuring the wild, often postmodern design of the ‘90s is the KFC on Western near Beverly by Elysee Grinstein and Jeffrey Daniels. Another example of a wild ‘90s restaurant interior that persists is Wolfgang Puck’s Chinois on Main, whose colorful interior by Barbara Lazaroff seems to be untouched by time.
Latin pop icon Gloria Estefan brings Estefan Kitchen restaurant to Margaritaville Resort - Orlando Sentinel
Latin pop icon Gloria Estefan brings Estefan Kitchen restaurant to Margaritaville Resort.
Posted: Thu, 09 May 2019 07:00:00 GMT [source]
The kitchen grills, shreds, boils, fries, and stews the fish that's also called "fiel amigo" (loyal friend) into a bounty of dishes. Teixeira isn't open for breakfast, but its bacalhau a bras ($20.99) is well suited for mornings. Supple shreds of the fish are scrambled into eggs, crisp potato strands, and sweet sautéed onions. Try the bacalao northern-style ($24.99), in which the fish is deep-fried, lathered in a creamy pumpkin-hued garlic sauce, and sandwiched between two heaps of mashed potatoes.
Its presence would influence the development and design of the surrounding area for decades to come. Prior to its current reimagining, The Moore has served as a destination for myriad high-profile private events, activations, art exhibitions and more. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, the restaurant acts as a culinary canvas, where thoughtful ingredients and soulful cooking come to life. The restaurant is named for the iconic Zaha Hadid sculpture, Elastika, which is suspended throughout the four-story atrium above the restaurant’s dining room.
Rustic ceiling beams project from the inside through to an outdoor dining area where a tree grows through a hole cut into the roof. Jon and Maša Kleinhample, a husband-and-wife design team from Belgium, wanted to create a homey aesthetic for Auburn, a fine-dining restaurant on Melrose Avenue. The designers used wood and geometric shapes to create a warm and welcoming space, with nautical light fixtures that nod to the city's coastal location. After being in Orlando for over 22 years we are honored to debut Estefan Kitchen Orlando at the gorgeous Promenade at Sunset Walk. Not only will we offer authentic Cuban food at its finest, we'll have the hottest nightclub in Orlando with state of the art sound and video technology.
If you’re looking for a twist on classic drinks, the bar is the place to be with drinks like the traditional mint mojito, which is garnished with a sliver of sugar cane. “The way we build the bar is inside and outside connecting, so it’s gonna be great because all the views here,” Emilio said. This new restaurant, which opened in early March, is located in the Design District's Palm Court, surrounded by some of the world's most exclusive retailers. The eatery boasts a spacious dining room and two large U-shaped bars (one indoor and one outdoor), while next door is the casual grab-and-go Estefan Café. The don of the Design District, Craig Robins, beckoned the Estefans more than a year ago to open a high-end Cuban concept in the neighborhood, and they eagerly obliged.
If you want something on the more casual side (in both the atmosphere and the menu) this is your spot. The slightly hidden Crumb is the kind of place you could walk right by—but that would be a mistake. The second location of Miami’s much-buzzed-about Indian restaurant.
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